Alma de la Vera 2026

We are celebrating the seventh anniversary of the beginning of the Fenetra project with a very mature Farmhouse Ale–style beer.

The beer was brewed in 2020. After one year of aging in oak barrels with Brettanomyces, a long three-year maceration with whole sour cherries was initiated.

After maceration, it was transferred into KEG kegs.

Tapping on March 27, 2026.

6,2%vol.